Private chefs · London
Italy has twenty kitchens. Bring one home.
There is no such thing as "Italian food". There is Sicilian, Neapolitan, Calabrian, Roman, Sardinian. Venti matches you with an Italian chef who cooks the food of their own region, in your London home.
The regions
Pick a region, not a cuisine
Sicilia
Caponata, pasta con le sarde, cannoli filled to order.
Campania
Ragù napoletano simmered for hours, friarielli, babà.
Calabria
'Nduja, fileja by hand, peppers and wild fennel.
Puglia
Orecchiette, burrata, fave e cicoria.
Lazio
Carbonara, cacio e pepe and amatriciana the Roman way.
Sardegna
Malloreddus, culurgiones, pane carasau.
Emilia-Romagna
Tortellini, tagliatelle al ragù, fresh egg pasta at the table.
…and thirteen more,
one chef at a time.
How it works
A dinner party with nothing to do
Tell us the occasion
Date, number of guests, allergies, budget. By message, any time of day.
Meet your chef
We match you with a chef from the region you chose and send you their menu.
They cook, you host
The chef shops, cooks, serves and leaves your kitchen clean.
Our promise
Few chefs, all checked
Opening in London this winter